Harvest to Table Cooking Workshop

Join fellow gardeners (or those who love fresh eating) for an evening in the kitchen! In this class, we will be harvesting ingredients from our garden at Lost Creek Reserve and making a fresh basil pesto. We will then combine the flavors of the pesto, fresh tomatoes, greens, and mozzarella to make a delicious summertime sandwich! If you love to garden, but need ideas on what to do with your harvest, this class may just be for you!

Note:

-We will be using nuts and dairy in these recipes.
-Credit card service fee: $2.25/transaction

Program Type Adult Adventure
Program Subcategory Health and Wellness
Program Code -
Online Registration Yes
Enrollment Begin Date 4/15/2025
Enrollment End Date 7/7/2025
Instructor(s)
Kendra Fox
Gender Any Gender
Enrollment Minimum 4
Maximum 12
Grade Minimum
Maximum
Age Minimum 16 years
Maximum -
Individual
Residency Restriction -None-
Membership Restrictions -
Amount $10.00
Tuesday - 07/22/2025
Start Time 6:00 PM
End Time 8:00 PM
Location Heritage Hall at Lost Creek Reserve